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Green Cabbage seeds, Copenhagen Market, Bắp Cải Xanh

Green Cabbage seeds, Copenhagen Market, Bắp Cải Xanh
Green Cabbage seeds, Copenhagen Market, Bắp Cải Xanh
Green Cabbage seeds, Copenhagen Market, Bắp Cải Xanh
Green Cabbage seeds, Copenhagen Market, Bắp Cải Xanh
Green Cabbage seeds, Copenhagen Market, Bắp Cải Xanh
$2.99
  • Stock: 96
  • Model: P585
  • SKU: SKU2402585
  • Location: Loc:TR58557
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Green Cabbage seeds. Copenhagen Market: High-quality seeds that produce lush, round green cabbages perfect for UK gardens. Experience exceptional flavour and consistent yields with these sought-after seeds.

Appearance:

Green cabbage is a type of cabbage that has a round or flattened shape and a pale green color. The leaves are tightly packed together and have a slightly rubbery texture. It is a popular vegetable that is widely used in cooking all around the world.


Growing Conditions:

Green cabbage prefers to grow in cooler temperatures between 60-65°F (15-18°C) and requires well-drained, nutrient-rich soil. It also requires consistent watering and regular fertilization. Cabbage can be started indoors from seeds about 4-6 weeks before the last frost or planted directly into the ground after the last frost. It takes approximately 80-180 days to grow, depending on the variety.


Harvesting:

Green cabbage is typically ready to harvest about 70-100 days after planting, when the heads reach their full size and feel firm to the touch. To harvest, cut the head of cabbage at the base with a sharp knife and remove the outermost leaves.


Nutrition:

Green cabbage is a low-calorie vegetable that is high in fiber and vitamins C and K. It also contains smaller amounts of other vitamins and minerals like vitamin A, potassium, and calcium. Additionally, cabbage contains antioxidants and anti-inflammatory compounds that have been linked to various health benefits.


Common use:

Green cabbage is a versatile vegetable that can be eaten raw or cooked. It is often used in salads, coleslaw, stir-fries, soups, stews, and sautés. It is also a popular ingredient in traditional dishes like sauerkraut and stuffed cabbage rolls.


Health benefits:

Green cabbage is a nutrient-dense vegetable that has been linked to various health benefits. It is a good source of fiber, which can help promote healthy digestion and lower the risk of certain diseases. The high vitamin C content of cabbage can also boost the immune system and help protect against infections. Additionally, the antioxidants and anti-inflammatory compounds in cabbage have been linked to a lower risk of chronic diseases like heart disease and cancer.



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