Red Acre Cabbage

Appearance:

Purple cabbage, also known as red cabbage, has a round shape and a deep purple color. The leaves are thick and tightly packed together.

Growing Conditions:

Purple cabbage grows best in cooler temperatures between 60-65°F (15-18°C) and can tolerate light frost. It can be grown from seed and typically takes about 10-12 weeks to mature.

Germination Day:

Purple cabbage seeds can take between 5-10 days to germinate, depending on the temperature and humidity conditions.

Harvesting:

Purple cabbage can be harvested when the heads reach a size of about 6-8 inches in diameter. The heads should be firm and dense.

Nutrition:

Purple cabbage is a great source of vitamin C, vitamin K, vitamin B6, folate, and potassium. It is also a good source of fiber and antioxidants.

Common use:

Purple cabbage can be eaten raw or cooked. It is commonly used in salads, coleslaw, soups, and stews. It can also be pickled or fermented.

Health benefits:

Purple cabbage is known for its anti-inflammatory properties and is believed to have cancer-fighting properties due to its high antioxidant content. It can also aid in digestion and help lower cholesterol levels.

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