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Scallop Yellow Squash

Scallop Yellow Squash
Scallop Yellow Squash
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Scallop Yellow Squash
Scallop Yellow Squash
Scallop Yellow Squash
  • Stock: 98
  • Model: P505

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Yellow scallop squash, also known as pattypan squash, is a type of summer squash that is small, round, and scalloped in shape.

Growing Conditions:

Yellow scallop squash prefers warm soil temperatures of at least 60°F (16°C) and full sun exposure. It can be grown in a wide range of soil types but prefers well-draining, fertile soil with a pH between 6.0-6.8. The seeds can be sown directly in the garden once the soil has warmed up, or started indoors 2-4 weeks before the last frost date. The germination time for yellow scallop squash seeds is usually 7-14 days.


Yellow scallop squash can be harvested when the fruits are 2-3 inches (5-7 cm) in diameter, or when they are still tender and the skin is easily punctured with a fingernail. The fruits should be picked regularly to encourage more production.


Yellow scallop squash is low in calories and a good source of fiber, vitamin C, potassium, and other important nutrients.

Common use:

Yellow scallop squash can be cooked in a variety of ways, including sautéing, grilling, baking, or steaming. It can also be eaten raw in salads or used to make pickles.

Health benefits:

Yellow scallop squash contains antioxidants, which can help protect against chronic diseases such as cancer and heart disease. It is also a good source of dietary fiber, which can aid in digestion and promote satiety. Additionally, the potassium in yellow scallop squash can help regulate blood pressure and support heart health.

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