Thi La Tay, Fennel seeds

Fennel seeds are aromatic spice seeds that have a sweet and licorice-like flavor. They are commonly used in cooking, especially in Indian and Mediterranean cuisine, to add a unique taste and aroma to dishes.

Days to Maturity: 90+ days.

Temp Preference: 60- 80℉.

Light Preference: Full sun.

Germination Days: 8-12days.

Fertilizer Preference: Fish manure, Epsom salt.

How to sow: Sow 3- 5 seed into an individual small pot ( 2 inches) with a soilless multi-purpose compost mix, which can then be topped up with extra compost as needed to provide more stability and encourage root growth as the seedling grows. Use food wrap to cover the pot and water well with a fine spray once a day.

Transplanting: Seedlings should be planted out when they have developed four true leaves. To prepare them for the big move, be sure to harden them off for one to two weeks before transplanting, providing gradual exposure to gentle winds, sunlight, and temperatures outdoors.

Seeds per Package:

1/4 oz - Approximately 8,500 seeds

1 oz - Approximately 34,000 seeds

4 oz - Approximately 136,000 seeds

1 lb - Approximately 2,720,000 seeds

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