Cowhorn Chili Pepper seeds. Ớt Sừng Trâu, a premium variety of chili pepper seeds originating from Vietnam. These seeds produce unique and spicy cowhorn-shaped peppers, perfect for adding a fiery kick to your culinary creations.
Cowhorn peppers are a type of sweet pepper that are long and tapered, with a curved shape that resembles the horn of a cow. They typically grow to be about 8-10 inches (20-25 cm) long and are light green when young, turning to a bright red color when fully ripe.
Cowhorn peppers prefer temperate growing conditions and require a long growing season, typically around 90-100 days. They thrive in well-draining soil that is rich in organic matter, with a pH range between 6.0-7.0. They require full sun exposure and warm temperatures, with an ideal range between 75-85°F (24-29°C). Cowhorn peppers can be started indoors 6-8 weeks before the last frost date and transplanted outdoors once the soil has warmed up.
Cowhorn peppers are typically harvested when they are fully ripe and have turned a bright red color. They can be picked individually or cut from the plant with pruning shears. Cowhorn peppers can be used fresh or preserved through canning, freezing, or drying.
Cowhorn peppers are low in calories and are a good source of vitamin C, vitamin A, and dietary fiber. They also contain small amounts of other vitamins and minerals.
Cowhorn peppers are commonly used in recipes that call for sweet peppers, such as stir-fries, salads, and sauces. They are also often stuffed with meat, cheese, or rice and baked or grilled.
Cowhorn peppers are rich in antioxidants, which can help to protect the body against inflammation and disease. They are also a good source of dietary fiber, which can help to improve digestive health and reduce the risk of certain types of cancer. Additionally, the vitamin C found in cowhorn peppers can help to boost the immune system and improve skin health.
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