Cowhorn Chili Pepper seeds - Ớt Sừng Trâu

Appearance:

Cowhorn peppers are a type of sweet pepper that are long and tapered, with a curved shape that resembles the horn of a cow. They typically grow to be about 8-10 inches (20-25 cm) long and are light green when young, turning to a bright red color when fully ripe.

Growing Conditions:

Cowhorn peppers prefer temperate growing conditions and require a long growing season, typically around 90-100 days. They thrive in well-draining soil that is rich in organic matter, with a pH range between 6.0-7.0. They require full sun exposure and warm temperatures, with an ideal range between 75-85°F (24-29°C). Cowhorn peppers can be started indoors 6-8 weeks before the last frost date and transplanted outdoors once the soil has warmed up.

Harvesting:

Cowhorn peppers are typically harvested when they are fully ripe and have turned a bright red color. They can be picked individually or cut from the plant with pruning shears. Cowhorn peppers can be used fresh or preserved through canning, freezing, or drying.

Nutrition:

Cowhorn peppers are low in calories and are a good source of vitamin C, vitamin A, and dietary fiber. They also contain small amounts of other vitamins and minerals.

Common use:

Cowhorn peppers are commonly used in recipes that call for sweet peppers, such as stir-fries, salads, and sauces. They are also often stuffed with meat, cheese, or rice and baked or grilled.

Health benefits:

Cowhorn peppers are rich in antioxidants, which can help to protect the body against inflammation and disease. They are also a good source of dietary fiber, which can help to improve digestive health and reduce the risk of certain types of cancer. Additionally, the vitamin C found in cowhorn peppers can help to boost the immune system and improve skin health.

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