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Grow your own refreshing hibiscus drink with our Asian Sour Leaf - Roselle seeds. Enjoy the tart flavour of this tropical plant and elevate your beverage experience.
Roselle, also known as hibiscus sabdariffa or sorrel, is a tropical plant that is commonly grown for its fruit, which is used in various culinary and medicinal applications.
Appearance:
Roselle is an annual plant that grows up to 6 feet tall. It has green leaves, and the flowers are red with a characteristic bulbous shape. The fruit is a fleshy red calyx that surrounds the seedpod.
Growing Conditions:
Roselle requires a warm, humid climate with temperatures between 60°F and 90°F. It is typically grown in tropical and subtropical regions, but can also be grown in temperate regions during the summer months. Roselle is best grown in well-draining soil with a pH between 5.5 and 6.5.
Germination:
Roselle seeds typically germinate within 7-10 days, but can take up to 21 days depending on growing conditions.
Harvesting:
The fruit of the roselle plant is typically harvested when it turns a deep red color, which usually occurs 90-100 days after planting. The calyx is separated from the seedpod and can be used fresh or dried for later use.
Nutrition:
Roselle is high in vitamin C, antioxidants, and polyphenols. It is also a good source of fiber, calcium, and iron.
Common use:
Roselle is commonly used in beverages such as tea, juice, and wine. It is also used in jams, jellies, and other desserts. In some cultures, the leaves are eaten as a vegetable.
Health benefits:
Roselle has been found to have numerous health benefits, including reducing blood pressure, improving digestion, and having anti-inflammatory and antimicrobial properties. It has also been shown to have potential benefits for liver health and in the prevention of chronic diseases such as diabetes and cancer.
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