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Sticky Corn, Waxy Corn seeds, Băp Nếp Cẩm Hồng

Sticky Corn, Waxy Corn seeds, Băp Nếp Cẩm Hồng
Sticky Corn, Waxy Corn seeds, Băp Nếp Cẩm Hồng
$2.99
  • Stock: 997
  • Model: P549
  • SKU: SKU2402549
  • Location: Loc:TR54994
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Sticky Corn, Waxy Corn seeds offer farmers in the UK a high-quality, versatile crop with a sticky, chewy texture. These seeds are ideal for producing sweet corn or used in various culinary applications.

Waxy corn, also known as sticky corn, is a type of corn that has a higher proportion of amylopectin starch compared to other types of corn. This gives it a sticky, waxy texture when cooked. Waxy corn is used in a variety of dishes, particularly in Asian cuisine.


Appearance:

Waxy corn has the same basic appearance as other types of corn, with kernels that are typically yellow or white.


Growing Conditions:

Waxy corn is a warm-season crop that requires well-drained soil and full sun. It can be grown in a variety of climates but is best suited to areas with long, warm summers. The ideal soil temperature for germination is between 60 and 95 degrees Fahrenheit.


Germination Day:

Waxy corn typically germinates in 7-10 days.


Harvesting:

Waxy corn is usually harvested when the kernels are still immature, as they are most flavorful and tender at this stage.


Nutrition:

Waxy corn is a good source of carbohydrates, dietary fiber, and certain vitamins and minerals.


Common Use:

Waxy corn is commonly used in Asian cuisine, particularly in dishes such as stir-fries, soups, and dumplings. It can also be used to make cornstarch, which is used as a thickening agent in cooking.


Health Benefit:

Like other types of corn, waxy corn is a good source of fiber, which can help promote digestive health. It also contains antioxidants, which may help protect against certain diseases.



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