Sticky Corn, Waxy Corn seeds, Băp Nếp Cẩm Hồng

Sticky Corn, Waxy Corn seeds offer farmers in the UK a high-quality, versatile crop with a sticky, chewy texture. These seeds are ideal for producing sweet corn or used in various culinary applications.

Waxy corn, also known as sticky corn, is a type of corn that has a higher proportion of amylopectin starch compared to other types of corn. This gives it a sticky, waxy texture when cooked. Waxy corn is used in a variety of dishes, particularly in Asian cuisine.

Appearance:

Waxy corn has the same basic appearance as other types of corn, with kernels that are typically yellow or white.

Growing Conditions:

Waxy corn is a warm-season crop that requires well-drained soil and full sun. It can be grown in a variety of climates but is best suited to areas with long, warm summers. The ideal soil temperature for germination is between 60 and 95 degrees Fahrenheit.

Germination Day:

Waxy corn typically germinates in 7-10 days.

Harvesting:

Waxy corn is usually harvested when the kernels are still immature, as they are most flavorful and tender at this stage.

Nutrition:

Waxy corn is a good source of carbohydrates, dietary fiber, and certain vitamins and minerals.

Common Use:

Waxy corn is commonly used in Asian cuisine, particularly in dishes such as stir-fries, soups, and dumplings. It can also be used to make cornstarch, which is used as a thickening agent in cooking.

Health Benefit:

Like other types of corn, waxy corn is a good source of fiber, which can help promote digestive health. It also contains antioxidants, which may help protect against certain diseases.

Thank you for visiting our home garden:

• Fanpage: fb.com/athenagarden.org
• Instagram: instagram.com/athenagardenorg
• Website: athenagarden.org