Description

Introducing Red Long Bean, or Chineese long bean, or Chineese noodle bean, or Asparagus bean, a delightful addition to your garden. These Asparagus Bean seeds produce tasty, stringless beans perfect for stir-fries and salads. A must-have for any homegrown vegetable lover.

Appearance:

Long bean, also known as yardlong bean or Chinese long bean, is a legume that is longer and thinner than traditional green beans. They can grow up to 30-40 cm (12-16 inches) in length and are usually light green or purple.

Growing Conditions:

Long beans thrive in warm temperatures and require full sun exposure to grow. The optimal temperature range for growing long beans is between 25-35°C (77-95°F). They can be grown in well-draining soil with a pH of 6.0-7.0. Long beans grow best in tropical or subtropical regions.

Germination Day:

Long beans usually take about 7-10 days to germinate.

Harvesting:

Long beans can be harvested when they are young and tender, usually around 45-60 days after planting. They are typically picked by hand when they are 30-40 cm (12-16 inches) long.

Nutrition:

Long beans are low in calories and high in fiber, vitamins, and minerals. They are a good source of vitamin C, vitamin A, folate, potassium, and iron.

Common Use:

Long beans are commonly used in Asian cuisine and can be stir-fried, boiled, steamed, or added to soups and stews. They can also be pickled or eaten raw.

Health Benefit:

Long beans are low in calories and high in fiber, making them a good food for weight management. They are also rich in vitamins and minerals that are essential for maintaining overall health, including cardiovascular health, immune function, and bone health.